”Grilling wild pigs”
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Grilling 3 wild Pigs, from our very own swamp of Louisiana! Lay your hogs on a pan and season with Traeger Pork Rub, Salt, Pepper and Southern Boyz Seasoning, Turn over and repeat. On the grill lay out a bed of onions and bell peppers and lay that hog right on top and cover with more onions, bell peppers and garlic. Repeat for the other 2 hogs. Next place Apple juice in a cast iron skillet and sit inside grill. **use the probe and place right by the bone. Close the lid. When your meat hits 170 degrees, You are ready for some good eattin’. IT JUST DONT GET NO BETTER THAN THIS BABY!