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A browning sauce used to add flavor and color to a dish. This browning sauce is much sweeter compared to other browning sauces.
Browning Sauce: A Sweet Variation
Browning sauce is a condiment used primarily in cooking to enhance the flavor and color of various dishes. It is often made from a combination of caramelized sugars, vinegar, and spices. The most common types of browning sauces include Kitchen Bouquet and Gravy Master, which are typically savory and provide a deep brown color to gravies, stews, and meats.
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 6 × 4 × 4 in |
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