Bayou Classic Cast Iron cornbread pan

Bayou Classic® Cast Iron Cookware adds a cozy farmhouse feel to the modern kitchen.  Gather with friends and family for warm dinners or Sunday brunches.  Whatever the occasion or menu, warm cornbread is the perfect complement.

Features and Benefits:

• Traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread
• Bakes golden brown cornbread with edges crispy
• 12″ length x 5″ width
• Has seven molds
• Heavy duty cast iron – Season properly before use